BIENVENUE STANDARDA Barthelemy Holdings Brand
We train your restaurant team to welcome every guest the right way. On site, at your restaurant. In plain English and in Haitian Creole.
Trusted by a 3-location Haitian restaurant group in Orlando
People say Haitian and Caribbean restaurants have bad service. That is not true. Our people are not rude. They are not lazy. They were never trained. No one showed them what to do. We fix that.
Most staff learn on the job, under pressure, with no guide.
Without set expectations, every shift runs a different way.
Great service has scripts. No one ever gave your team theirs.
Move the sliders to match your restaurant. This is your money walking out the door.
Based on the Full Program: $4,500 for your first location, $2,500 for each added location.
We come to you. One class for managers. Separate classes for staff. Q&A included.
Simple, clear, easy to read. Your team will really use them.
For the counter and the kitchen. Opening, closing, and the service flow.
Your team practices real situations until good service becomes a habit.
"Akeyi" (ah-KAY-yee) means "welcome" in Haitian Creole. Our method starts with the Service Core 4:
See the guest. Really see them.
A warm welcome starts with your face.
Energy is contagious. Guests feel it.
Words that make guests come back.
In 2026 we trained the full team of a Haitian restaurant group with 3 locations. Leaders and staff. English and Creole. Classes, manuals, posters, and checklists.
Owner testimonial coming soon.
Tell us about your restaurant. We listen first.
We watch how your team works today. Then we plan your training.
Managers and staff. Posters go up. Checklists go in. Habits begin.
Bienvenue Standard is part of a family of brands that serve restaurants and small businesses: cleaning, marketing, and business strategy. One call can solve more than service.